Description
Saturated fatty acids – 14:0 myristic acid, 16:0 palmitic acid, 18:0 stearic acid, 20:0 Arachidic acid, 22:0 Behenic acid
Monounsaturated. O-7 and O-9 fatty acids – 16:1w7 palmitoleic acid, 18:1w9 Oleic acid, 24:1w9 Nervonic acid
Omega-3 fatty acids – 18:3w3 alpha-linolenic acid, 20:5w3 eicosapentaenoic acid (EPA), 22:6w3 docosahexaenoic acid (DHA)
Omega-6 fatty acids – 18:2w6 linoleic acid, 18:3w6 gamma-linolenic acid, 20:3w6 bishomo-g-linolenic acid, 20:4w6 arachidonic acid (AA)
Calculated Ratios: O6/O3 fatty acid quotient, Arachidonic/eicosapentaenoic acid quotient, Omega-3 index
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